- 1 lb liver (beef is my preference)
- 1 can Sardines in water (drained) (can use any canned fish)
- 1/2 cup pumpkin (can use any veggie or fruit)
- 1 cup flour
- 1/2 cup ground flax seed
- 1 egg
- 2 tsp oregano
- 3 cloves garlic
Puree in a blender of food processor: liver, sardines, pumpkin, egg, garlic, oregano.
In a bowl, mix flour and flax seed.
Pour in puree mixture. Mix well.
Spray or grease a 9×9 or 8×8 pan and add mixture.
Bake at 350 for 30 minutes.